Pork Chops in Spanish Sauce
Pork Chops In Spanish Sauce is an moderately easy dinner. Made with 4 pork chops, 4 onion slices, 1/4-inch thick, 2 carrots, slice in strips, 4 green pepper rings and 1 can tomato and rice soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, brown pork chops on both sides, then pour off drippings.
Place onions and green pepper ring on each chop. Pour soup can of water over this.
Cover and cook on low heat for 45 minutes.
Stir now and then.
π· Perfect Pairings
Complete your meal with these
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