Pork Chops in Gravy
Pork Chops In Gravy is an moderately easy dinner. Made with 1 egg, beaten in 2 tbsp. water, 8 loin pork chops, 3/4 c. bread crumbs, 2 tbsp. vegetable oil and 1 can french onion soup (undiluted), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dip chops in egg mixture and in bread crumbs.
Brown chops in oil.
Place in a greased 9 x 13 x 2-inch baking dish.
Combine the soups and pour over.
Sprinkle each chop with cheese.
Cover and bake at 325Β° for 1 1/2 hours.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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