Pork Chops Hungarian
Pork Chops Hungarian is an moderately easy dinner. Made with 4 loin chops, 1/2 tsp. caraway, 1/2 tsp. salt, 1/2 tsp. paprika and 1 small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim fat off chops.
Brown chops in small amount of shortening in 8-inch pan.
Drain fat.
Combine onion, caraway, salt, paprika, dill weed, garlic powder and water.
Add to pan; cover and cook over medium heat for 1 hour until chops are tender.
Watch the juice!
It evaporates; add water every so often.
Transfer chops to warm platter.
Stir sour cream into juice in pan.
Heat through.
Do not boil!
Spoon over chops.
π· Perfect Pairings
Complete your meal with these
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