Pork Chops Creole
Pork Chops Creole is an moderately easy American dinner you can prepare in just 42 minutes. Made with thick chops, box minute rice, cream of chicken soup diluted with 1 can milk, . worcestershire sauce and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown the chops in a small amount of fat.
Sprinkle rice between the chops and over the top.
In bowl, dilute soup and add seasonings, then pour over the chops.
Bake, covered, in oven at 350Β° for 45 minutes or until the rice has absorbed moisture.
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