Pork Chops Continental
Pork Chops Continental is an moderately easy dinner. Made with 6 pork chops, salt and pepper, 2 tbsp. chopped onion, 2 c. well-drained sauerkraut and 1 c. beef bouillon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops, season and place in single layer in pan.
Cover chops with onion and sauerkraut.
Mix beef bouillon and sour cream and pour over sauerkraut.
Bake, covered, for 1 hour in 350Β° oven. About 10 minutes before serving, sprinkle with crumbs and paprika and finish baking uncovered.
Baste chops a few times after putting the crumbs on top.
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