Pork Chops Cacciatore
Pork Chops Cacciatore is an moderately easy dinner. Made with 6 pork chops (about 3/4-inch thick), 1/2 tsp. salt, 6 thin onion slices, 1 envelope spaghetti sauce mix and 1 can tomatoes (2 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim fat from chops.
Heat fat in skillet; when you have about 1 tablespoon melted fat, remove trimmings.
Brown chops; season with salt and dash of pepper.
Place in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Top each chop with onion slice.
Combine next 3 ingredients; pour over chops.
Cover with foil; bake in moderate oven (350Β°) for 1 hour.
Uncover; top chops with green pepper.
Bake 15 minutes.
Serve with hot cooked rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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