Pork Chops and Scalloped Potatoes
Pork Chops And Scalloped Potatoes is an moderately easy dinner. Made with 4 to 6 pork chops, 1 can cream of celery soup, 1 slap velveeta cheese, 5 potatoes and 3/4 can milk (soup can), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown pork chops in skillet (5 minutes each side).
Slice potatoes and lay in greased casserole pan.
Remove pork chops from skillet.
Butter skillet, add soup, milk and cheese and simmer until cheese melts and mixture thickens.
Pour mixture over potatoes (mix in well).
Lay pork chops on top.
Cover with foil and bake at 350Β° for 45 minutes.
Remove foil, bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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