Pork Chops and Potatoes
Pork Chops And Potatoes is an moderately easy dinner. Made with 4 pork chops, 1/2 inch thick, 4 c. thinly sliced potatoes, 2 medium onions, thinly sliced, 1 c. grated cheddar cheese and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place pork chops in 3-quart glass casserole dish.
Cover and microwave 6 to 8 minutes.
Turn meat over during cooking.
Drain. Mix together potatoes, onions, cheese, flour, salt and pepper. Layer over pork chops.
Dot with butter and pour milk over top. Cover and microwave on Defrost for 45 to 60 minutes, giving dish 1/2 turn during cooking.
Let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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