Pork Chops and Potato
Pork Chops And Potato is an moderately easy dinner. Made with 8 pork chops, 1 can cream of mushroom soup, 4 c. potatoes, pared and sliced thin, 2/3 c. evaporated milk and 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle pork chops with salt.
Brown slowly on both sides. Grease 9 x 13-inch pan.
Put the potatoes in the baking pan and pour over the potatoes the mixture of soup, milk, onion, salt and pepper.
Put chops on top of the potatoes in the baking pan.
Cover with foil.
Bake at 375Β° for 1 1/4 hours or until potatoes are tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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