Pork Chops and Cornbread
Pork Chops And Cornbread is an moderately easy dinner. Made with 1 medium onion, diced, 1 green pepper, diced, 1 can chicken noodle soup, 1 (9-inch) pan cornbread and 2 tsp. poultry seasoning or sage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook onion and green pepper in soup until tender.
Mix in cornbread (which has been crumbled up) and poultry seasoning. Place all this in a baking dish and place pork chop on top.
Add salt and pepper and bake for 45 minutes at 400Β°, covered, then 15 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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