Pork Chops and Corn Stuffing
Pork Chops And Corn Stuffing is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn, drained, 1 well beaten egg, 1 1/2 c. soft bread crumbs (make in blender) and 1/2 tsp. sage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an 8-inch square baking dish, combine all ingredients, except pork chops.
Brown pork chops (I usually trim off any excess fat).
Place pork chops on top of stuffing.
Bake at 350Β° for 1 hour, turning chops after 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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