Pork Chops
Pork Chops is an moderately easy dinner. Made with 6 (1-inch) thick pork chops, 1 can mushroom soup, 1/2 c. sour cream, 1 tsp. parsley flakes and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix together mushroom soup and sour cream.
Place all ingredients in shallow pan.
Sprinkle French fried onions on top. Cover with foil and bake in 300° to 325° oven for 3 hours.
🍷 Perfect Pairings
Complete your meal with these
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