Pork Chops
Pork Chops is an easy dinner. Made with 5 or 6 pork chops and 2 cans golden mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the pork chops on both sides in frying pan.
Place in casserole dish after browning.
Put the soup on top of pork chops and cover with tinfoil.
Bake for 1 hour at 350Β°.
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