Pork Chops
Pork Chops is an moderately easy dinner you can prepare in just 50 minutes. Made with thick pork chops, tomatoes, green peppers, c. cooked rice and onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry chops brown, not well done.
Place in bottom of casserole. On each chop, place one slice of onion, one slice of tomato, one ring of green pepper and 2 tablespoons rice in green pepper ring. Season to taste.
Pour 1/2 cup water into casserole.
Cover and cook at 350Β° for 40 minutes.
Serves 5.
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