Pork Chops
Pork Chops is an moderately easy dinner. Made with 6 loin pork chops (1/2-inch thick), seasoned salt and pepper to taste, 1 1/2 c. water, 1/2 envelope taco seasoning mix (2 tbsp.) and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
Meanwhile, in a greased 13 x 9-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
Arrange chops over rice; top with green pepper.
Cover and bake at 350Β° for 1 1/2 hours or until chops are browned and juices run clear.
Uncover and sprinkle with cheese; bake until cheese is melted.
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