Pork Chop Suey

Name: Pork Chop Suey
Prep time: 45 min
Cook time: 6 min
Yield: 6
Ingredients: 1 pound pork tenderloin; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil, divided; 2 cups thinly sliced bok choy; 1 cup chopped celery; 1 cup red bell pepper, cut into 1/4 inch strips; 1 cup sliced mushrooms; 1 (8 ounce) can water chestnuts, sliced; 2 cloves garlic, minced; 1/4 cup chicken broth; 1/4 cup soy sauce; 1 tablespoon cornstarch; 1 tablespoon dry sherry; 1/2 teaspoon ground ginger

⏱️ Ready in 51 min 🥄 Prep 45 min 🔥 Cook 6 min 👥 6 servings 👁️ 1 views

This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 45 min

Cook 6 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 194

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 712mg 31%

Total Carbohydrate 13.6g 5%

Dietary Fiber 2.1g 8%

Total Sugars 2.3g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Trim fat from pork, cut into 1 inch pieces.

Combine flour and pork in a resealable bag, seal and shake well.

Heat 1 tablespoon oil in a large skillet over medium high heat.

Add pork, cook 3 minutes or until browned.

Remove from pan and keep warm.

Heat remaining tablespoon oil in pan.

Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes.

In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger.

Stir well with a whisk.

Combine pork and broth mixture in skillet, cook 1 minute or until thick.