Pork Chop Soup

Name: Pork Chop Soup
Prep time: 30 min
Cook time: 120 min
Yield: 8
Ingredients: 2 (8 ounce) bone-in pork chops; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon chili powder; 1 bay leaf; 3 cups chicken broth; 2 cups water; 2 tablespoons soy sauce; 1/4 cup flour; 3 potatoes, cut into small chunks; 1 cup chopped broccoli; 1 carrot, diced; 1 onion, diced; 2 stalks celery, diced

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 8 servings 👁️ 1 views

A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 30 min

Cook 2h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 157

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 407mg 18%

Total Carbohydrate 21g 8%

Dietary Fiber 3.1g 11%

Total Sugars 2.1g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot.

Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour.

Remove the pork chops and set aside to cool.

Whisk 3/4 cup of the cooking liquid with the flour; set aside.

When the pork chops are cool remove and discard any bones or fat.

Chop or shred the meat into bite size pieces.

Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot.

Bring the mixture to a boil, stir in the flour mixture.

Reduce heat and simmer for 1 hour.

Remove the bay leaf and gently mash the potatoes before serving.