Pork Chop-Potato Bake
Pork Chop-Potato Bake is an easy dinner. Made with 6 pork chops, 1 can cream of celery soup, 1/2 c. milk, 1 pkg. hash brown potatoes (frozen) and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook pork chops in frying pan for 15 minutes in oil or Pam. Combine soup and milk; pour over hash brown potatoes in casserole dish.
Top with pork chops, then fried onions.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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