Pork Chop Casserole
Pork Chop Casserole is an easy dinner. Made with 1 large can tomato soup, 8 pork chops, 1 diced onion and 6 c. peas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For a Family of Four
Fry each pork chop until brown on both sides.
Place in deep baking dish.
Chop up the onion and spread in dish.
Drain all but 1 cup of peas; spread in dish.
Take last cup of peas; with the water and all, spread in dish.
Pour the tomato soup over the top.
Cook in oven until bubbling or chops are tender at 350Β°.
π· Perfect Pairings
Complete your meal with these
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