Pork Chop Casserole
Pork Chop Casserole is an moderately easy dinner. Made with 6 pork chops, 1 (10 1/2 oz.) can condensed cream of celery soup, 1/4 c. milk, dash of thyme and 2 (10 oz.) pkg. frozen cut beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from chops.
In ovenproof skillet, brown chops on both sides.
Remove chops from pan and pour off drippings. Blend in soup, milk and thyme.
Stir in green beans.
Arrange chops on top and sprinkle with salt and pepper.
Cover and bake in a moderate oven (350Β°) for about 45 minutes or until chops are tender.
Remove cover and cook to desired consistency, about 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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