Pork Chop Casserole
Pork Chop Casserole is an easy dinner you can prepare in just 26 minutes. Made with pork chops, large onion, sliced in rings, campbell's golden mushroom soup, to 3/4 can red or white wine and salt, pepper, garlic powder and paprika to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown chops in pan and season with seasonings to taste. Sprinkle sliced onion rings on top of chops.
Combine soup with wine and pour over chops and onions. Cook in pan until tender, about 45 minutes. Serve over noodles.
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