Pork Chop Casserole 1
Pork Chop Casserole 1 is an moderately easy dinner. Made with 5 medium sized pork chops, 1 1/2 c. rice, 2 1/4 c. water, 4 beef bouillon cubes and 1 1/2 c. onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Season pork chops with salt, pepper, and worcestershire sauce. Brown pork chops in a skillet.
Remove pork chops and set aside.
Drain off any excess amounts of grease. Combine rice, water, worcestershire to taste, and bouillon cubes in skillet. Stir and mix well. Pour mixture into the bottom of a 9 x 13 casserole dish. Place pork chops on top. Top pork chops with onion rings and peppers as desired.
Bake at 350 for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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