Pork Chop Bean Bake
Pork Chop Bean Bake is an moderately easy dinner. Made with 4 pork chops (lean), 2 (16 oz.) cans pork and beans or baked beans, 1 tbsp. brown sugar per chop, 1 tbsp. catsup per chop and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Trim fat from chops.
You can use pork steak or slice a boneless roast.
Sure to trim fat off.
Spread each chop with prepared mustard catsup.
Add slice of onion and lemon
Bake at 350° covered until bubbling well (1 1/2 hours).
Tip lid so steam can escape and cook until juices are reduced thickened.
Lower temperature to 300° after hours.) pepper chops lightly if you prefer, not necessary.
🍷 Perfect Pairings
Complete your meal with these
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