Pork Cantonese
Pork Cantonese is an moderately easy Chinese dinner you can prepare in about 1 hour 40 minutes. Made with . boned pork, cut in 1-inch pieces (pork steaks), (3 to 4 oz.) can mushrooms, (14 oz.) can pineapple chunks, c. unsulphured molasses and . soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown meat in a large skillet.
Drain mushrooms and pineapple chunks; combine and measure liquids.
Add enough water to measured liquid to make 2 cups.
Add to skillet; bring to a boil.
Cover; reduce heat and simmer 1 hour.
Stir in molasses, soy sauce and vinegar.
Add mushrooms, pineapple chunks, green pepper and onion. Cook 15 minutes longer.
Blend cornstarch with small amount of water; stir into hot mixture.
Cook, stirring until slightly thickened.
Serve with hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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