Pork Barbecue
Pork Barbecue is an impressive dinner. Made with 1 fresh shoulder, salt and pepper to taste, 3 tbsp. vinegar, 1/2 bottle catsup and 1/2 bottle kraft barbecue sauce (regular), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix egg and water well with a fork.
Combine flour with salt and pepper on a paper towel or piece of waxed paper.
Pour crumbs on another piece of paper.
Flour fish fillets, then dip in egg wash, then in crumbs.
When all are breaded, fry 2 at a time in 1 cup cooking oil heated to about 300° to 350° in a 12-inch skillet.
🍷 Perfect Pairings
Complete your meal with these
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