Pork Barbecue
Pork Barbecue is an moderately easy dinner. Made with 1 1/4 to 2 lb. pork shoulder (1 1/2-inch chunks), 1 medium onion, chopped, 1 (6 oz.) can tomato paste, 1/2 c. brown sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 10 ingredients.
Heat to boil over high heat; reduce to low.
Cover; simmer 3 hours or until pork is very tender.
Stir often.
Skim off fat.
Using whisk, stir until meat is shredded.
Serve on rolls or buns.
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