Pork and Tater Pie

Name: Pork and Tater Pie
Ingredients: 9 -inch unbaked pie shell; 1 lb. sausage; 1/4 c. chopped onion; 10 1/4 oz. can cream of potato soup; 1/2 c. water; 10 oz. pkg. frozen mixed vegetables, thawed; 1/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese

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Pork And Tater Pie is an moderately easy dinner. Made with 9-inch unbaked pie shell, 1 lb. sausage, 1/4 c. chopped onion, 10 1/4 oz. can cream of potato soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

9 -inch unbaked pie shell

1 lb. sausage

1/4 c. chopped onion

10 1/4 oz. can cream of potato soup

1/2 c. water

10 oz. pkg. frozen mixed vegetables, thawed

1/4 c. dry bread crumbs

1/4 c. grated Parmesan cheese

👨‍🍳 Instructions

Preheat oven to 425°.

Saute sausage and onion in skillet until well browned.

Drain off excess fat.

Stir in soup, water and mixed vegetables.

Cover and simmer 5 minutes.

Pour into unbaked pie shell.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

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