Pork and Corn Stuffing
Pork And Corn Stuffing is an moderately easy dinner. Made with 1 can golden corn soup, 1 1/2 c. corn bread stuffing, 1/4 c. chopped onion, 1/2 tsp. paprika and 4 boneless pork chops, 3/4-inch thick, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, stuffing, onion and paprika.
Spoon stuffing in 9-inch pie pan.
Arrange pork chops and press slightly into stuffing.
Combine sugar and mustard; spread lightly over pork chops.
Bake at 400Β° for 30 minutes.
Be sure pork chops are done.
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