Pork and Cabbage
Pork And Cabbage is an moderately easy dinner. Made with 2 lb. ground pork, 2 medium onions, chopped, 1 tsp. salt (optional), 1/2 tsp. pepper and 1 medium head cabbage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown ground pork and onion in skillet, stirring frequently. Add salt and pepper.
Cook over low heat for 5 to 10 minutes. Separate cabbage into leaves.
Add to pork mixture with 1 cup water.
Steam, covered, for 5 minutes or until cabbage is tender-crisp.
Stir in noodles.
Simmer, covered, for 15 to 20 minutes or until heated through.
Yields 6 to 8 servings.
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