Pork and Apples
Pork And Apples is an moderately easy dinner. Made with 1 lb. pork loin, cut into strips (or use 8 link sausages, cut into chunks) about 1 lb., 1 medium cooking apple, diced, 1 medium green pepper, cut into thin strips, 2 scallions, sliced and 2 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook and stir pork, apple, pepper and scallions in hot margarine in large skillet until browned.
Add sugar, salt, water, apple juice, soy sauce and vinegar; bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Stir in rice; cover. Remove from heat; let stand 5 minutes.
Makes 4 servings.
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