Pork Adobo
Pork Adobo is an moderately easy dinner. Made with 2 to 3 lb. pork, cut in small chunks, 8 to 10 cloves garlic, peeled and crushed, 1 1/2 to 2 tsp. black pepper, 4 tbsp. soy sauce or salt to taste and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in saucepan.
Bring to a boil.
Simmer until meat is tender, about 2 hours.
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