Porcupines
Porcupines is an moderately easy dinner. Made with 1 to 2 lb. ground chuck, 1/3 to 1/2 c. uncooked minute rice, 1 small minced onion, 1 egg, beaten and 1 slice bread, soaked in milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Thoroughly combine all ingredients except tomato soup and sugar.
Form into small meatballs and place in baking dish.
Stir sugar into tomato soup. Do not dilute soup.
Cover each meatball with 1 tablespoon of undiluted soup. Bake at 350Β° for 1 hour. Cover for 30 minutes while baking and uncover during the last 30 minutes of baking time.
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