Porcupine Meatballs
Porcupine Meatballs is an impressive dinner. Made with 1/2 c. uncooked long grain rice, 1/2 c. water, 1/3 c. onion, chopped, 1 tsp. salt and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine the first seven ingredients.
Add beef and mix well.
Shape into 1-1/2 inch balls.
In a large skillet, brown meatballs in oil; drain.
Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs.
Reduce heat; cover and simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
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