Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. regular uncooked rice, 2/3 c. milk, 1 tbsp. instant onion and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine. Pour soup over meatballs.
Cover tightly.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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