Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 lb. hamburger meat, 1/2 c. mashed potatoes, 1 egg, chopped onion (as much as desired) and 1/2 c. uncooked rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients, except soup, thoroughly and form into balls.
Mix tomato soup and 1 soup can of water, pour over meat balls in a quart casserole dish.
Bake 1 to 1-1/2 hours at 325 degrees.
π· Perfect Pairings
Complete your meal with these
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