Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 tsp. salt, 1 tbsp. minced onion, 1/2 c. water and 1/2 c. rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, rice, salt, pepper and onion.
Make into small balls.
Place in pressure saucepan in which the tomato soup and water are heating.
Cook 10 minutes at 15 pounds pressure.
Let cool by itself.
Serves 5 or 6.
π· Perfect Pairings
Complete your meal with these
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