Porcupine Meat Balls
Porcupine Meat Balls is an easy dinner. Made with 1 lb. hamburg, 1 c. rice (raw), 1 egg, 1 can tomato soup and 2 c. beef gravy, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hamburg, rice and egg together, then roll into meat balls. Put tomato soup, gravy and meatballs in kettle.
Cover and cook slowly about 45 minutes or until meatballs are done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment