Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 2 lb. ground beef (lean), 1 1/2 c. rice (uncooked), 1 egg, beaten, 1 pkg. lipton onion soup mix and 1 small onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Thoroughly mix all ingredients in bowl. Shape meat into small balls (will be twice as big when done). Place the balls on a cookie sheet and bake in oven for 20 to 30 minutes.
Reduce oven heat to 300° and remove meatballs.
Put meatballs in deep baking dish and pour tomato sauce or mushroom sauce over them.
Bake for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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