Porcupine Balls

Porcupine Balls

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Porcupine Balls is an moderately easy dinner. Made with 3 lb. ground beef, 1 box minute rice, 1 onion, chopped, 1 bell pepper, chopped and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Mix all ingredients, using only 1/2 of a can of tomato sauce together.

Make into balls about the size of an orange.

Place the balls in a Pyrex dish and pour the remaining tomato sauce over the balls.

Cover and cook for 1 1/2 hours.

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