Porcupine Balls
Porcupine Balls is an impressive dinner. Made with 1 to 2 lb. ground beef, 1/2 c. uncooked rice, 1/2 c. water, 1/2 c. chopped onions and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all but last 3 ingredients.
Form balls and put into casserole dish.
Pour remaining ingredients over balls.
Bake for 1 1/2 to 2 hours at 350Β° or cook all day in crock-pot.
π· Perfect Pairings
Complete your meal with these
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