Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 1 lb. hamburger, 4 slices bread, 1 egg, beaten, 1 c. milk and 2 medium size onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crumble bread and soak in milk; add beaten egg.
Mix with other ingredients, except tomato juice.
Shape into 8 balls and place in greased casserole dish.
Pour tomato juice over the balls and bake at 350Β° oven (preheat).
π· Perfect Pairings
Complete your meal with these
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