Porcupine Balls
Porcupine Balls is an moderately easy dinner. Made with 1 can tomato soup, 1 can water, 1 lb. ground beef, 1 small onion, minced and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the soup and water, set aside.
Mix the ground beef, onion, baking powder, milk and rice together.
Make into walnut size balls and place into a 2 1/2-quart casserole and gently pour soup mixture over top. Bake at 350Β°, covered, for 45 minutes. Uncover for 15 minutes.
Very good with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment