Poppycock
Poppycock is an moderately easy dinner. Made with 2 qt. popped corn, 1 1/3 c. pecans, 2/3 c. salted almonds, 1/2 c. light corn syrup and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix nuts and popped corn in large roaster pan.
Combine sugar, butter and syrup in saucepan and boil over medium heat, stirring often.
Boil for 10 to 15 minutes or until mixture turns a light caramel color.
Remove from heat, stir in vanilla.
Pour at once over popcorn and nuts.
Mix well quickly with wooden spoon until well coated.
Let stand until cool and dry, then break apart. Store in tightly covered container.
Salted nuts or peanuts my be used for less expense.
π· Perfect Pairings
Complete your meal with these
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