Poppy Seed Roll
Poppy Seed Roll is an easy dinner. Made with 1 pkg. hot roll mix (follow directions on back of pkg.), 1 c. poppy seed filling, butter and sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Roll out on counter the hot roll mix to a thin layer.
Spread butter all over rolled out mix.
Spread poppy seed mixture on top of butter.
Sprinkle lightly with sugar.
Roll up tightly and place on cookie sheet in circle or in an angel food cake pan.
Pinch to seal edges.
Spread butter on top to brown.
Bake at 325Β° for 25 minutes or until done.
π· Perfect Pairings
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