Poppy Seed Pudding Cake
Poppy Seed Pudding Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 4 eggs, 1 c. sour cream, 1/2 c. cream sherry or water and 1 pkg. jell-o vanilla instant pudding and pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients in a large mixer bowl.
Blend well, then beat at medium speed for 2 minutes.
Pour into a greased and floured 10-inch Bundt pan.
Bake at 350Β° for 50 minutes or until cake springs back when lightly touched.
Cool in pan for 15 minutes.
Remove from pan and finish cooling on rack.
π· Perfect Pairings
Complete your meal with these
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