Poppy Seed Ham Roll
Poppy Seed Ham Roll is an moderately easy dinner. Made with 2 sticks butter, melted, 3 tbsp. poppy seed, 3 tbsp. dry mustard, 1 tbsp. onion powder and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and next 4 ingredients. Without separating the rolls, slice the rolls in half so there is a top and a bottom. Brush butter mixture on the cut sides of bread.
On bottom half, layer ham, cheese and remaining ham.
Replace top.
Bake 15 to 20 minutes at 350Β°.
Cut into small sandwiches and serve hot.
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