Poppy Seed Filling
Poppy Seed Filling is an moderately easy dinner. Made with 1/2 lb. poppy seed, ground, 2 c. water, 2 tbsp. butter, 2 tbsp. flour and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter skillet and melt.
Add flour and cook a little (do not brown), add water. Then add ground poppy seed, salt sugar.
Cook over low heat until the mixture thickens and is to taste, about 30 minutes or so, stirring occasionally so as not to stick to pan.
This mixture may be kept in refrigerator and used as needed for kolaches, poppy seed roll or just eating as dessert.
π· Perfect Pairings
Complete your meal with these
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