Poppy Seed Crackers
Poppy Seed Crackers is an easy dinner. Made with 2 c. flour, 1 c. butter or margarine, 2 tbsp. poppy seed and about 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine flour and butter with a pastry blender until crumbly. Add poppy seed, tossing with a fork to blend.
Add water, a teaspoon at a time, mixing lightly with a fork until dough forms. Shape into a ball and refrigerate until stiff enough to handle. Preheat oven to 425Β°.
Roll dough out to 1/8-inch thickness; cut into 3-inch squares and bake 4 to 5 minutes.
Serve with cheese spread.
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