Poppy Seed Cake
Poppy Seed Cake is an moderately easy dinner. Made with 1/2 c. poppy seed, 1 c. milk, 3/4 c. butter, 1 1/2 c. sugar and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak poppy seed in milk for 2 hours.
Cream butter and add sugar, then add milk and poppy seed.
Add dry ingredients and then fold in egg whites.
Bake in greased and floured 9 x 13-inch cake pan or 2 (9-inch) round cake pans.
Bake 25 minutes at 350Β°. Frost when cool.
π· Perfect Pairings
Complete your meal with these
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