Poppy Seed Bread
Poppy Seed Bread is an moderately easy baked good you can prepare in about 1 hour 56 minutes. Made with extra ripe large bananas, c. sugar, c. butter, eggs and . freshly grated lemon peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Slice bananas into a blender.
Process until pureed.
Cream sugar and butter until light and fluffy.
Beat in eggs and lemon peel until blended.
Combine flour, baking powder, salt and cinnamon.
Beat dry ingredients into wet ingredients alternately with the pureed bananas.
Repeat twice, ending with dry ingredients.
Stir in poppy seed.
Pour into a well-greased 9 x 5-inch loaf pan.
Bake in a 350Β° oven for 60 to 70 minutes or until a toothpick inserted comes out clean.
Cool in pan for 10 minutes.
Remove and place on a wire rack to complete cooling.
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